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Guernsey Slaughterhouse

All cattle, sheep, pigs and goats that are slaughtered for human consumption must be slaughtered at the slaughterhouse.

The slaughterhouse is operated by a private licensed slaughterman and slaughtering normally takes place on Mondays.

Animals must be booked for slaughter by prior arrangement with the slaughterman and there is a charge for slaughtering and for the use of the facilities. The current charges can be downloaded below.

Contacts:

States Veterinary Officer 234567

Slaughterman 07781 101383

(See also the contacts box below for full details)


Farm Services

Guernsey
Tel: 44 1481 234567 Email: farmservices@commerce.gov.gg




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