All cattle, sheep, pigs and goats that are slaughtered for human consumption must be slaughtered at the slaughterhouse.
The slaughterhouse is operated by a private licensed slaughterman and slaughtering normally takes place on Mondays.
Animals must be booked for slaughter by prior arrangement with the slaughterman and there is a charge for slaughtering and for the use of the facilities. The current charges can be downloaded below.
States Veterinary Officer 234567
Slaughterman 07781 101383
(See also the contacts box below for full details)
Document downloadsSlaughterhouse Charges Slaughterhouse Charges 1 NWltr VetMeds_FCI March2013 Newsletter 2 NWltr PigHusbandry April2013 Newsletter 3 NWltr Animal Cleanliness July2013 Newsletter 3 NWltr Slaughter House Progress Report July-Aug 2013 Newsletter Slaughterhouse progress report July-Aug2013 4NWltrAnimal ID Animal Identity Newsletter 4 Food Chain Information for Livestock Food Chain Information (FCI) for Livestock consigned for slaughter for human consumption 5 NWltr Meat Traceability Jan 2014 5 Newsletter Meat Traceability Jan 2014
Tel: 44 1481 234567 Email: email@example.com