Environmental Health Officers give food businesses a hygiene score at routine food hygiene inspections and visits. The star ratings allow you to make informed choices about where you eat and shop for food. The current 'scores on the doors' ratings are listed in the downloads section of this web page.
What do the star ratings mean?
- Zero = Urgent improvement necessary
One = Major improvement necessary
Two = Improvement necessary
Three = Generally satisfactory
Four = Good
Five = Very good and complies with local food hygiene legislation
Awaiting rating = A business which has not yet been inspected or that has new owners
Exempt = A very low risk food business
Every business is provided with a green and gold star rating sticker to display and all food businesses' ratings are provided on downloads section of this web page.