Information and public services for the Island of Guernsey



Deputy Gavin St Pier gives detailed update on API
Thursday 30 March 2017

Deputy St Pier sends email to States Members regarding the Review of the Policy and Code of Practice for Access to Public Information

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EpiPen Recall
Thursday 30 March 2017

HSC has been made aware of a requirement to recall a batch of EpiPens as they are thought to contain a defective part that may result in the device failing to activate or requiring increased force to activate.

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Longer summer hours for Longue Hougue recycling site
Thursday 30 March 2017

THE Longue Hougue recycling facility will be making the most of the extra daylight hours as it moves to the summer opening times from this weekend.

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Eating out - food hygiene

Contact Us - Environmental Health and Pollution Regulation

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Environmental Health Officers give food businesses a hygiene score at routine food hygiene inspections and visits. The star ratings allow you to make informed choices about where you eat and shop for food. The current 'scores on the doors' ratings are listed in the downloads section of this web page.

  • What do the star ratings mean?

    • Zero = Urgent improvement necessary
      One = Major improvement necessary
      Two = Improvement necessary
      Three = Generally satisfactory
      Four = Good
      Five = Very good and complies with local food hygiene legislation

      Awaiting rating = A business which has not yet been inspected or that has new owners
      Exempt = A very low risk food business

      Every business is provided with a green and gold star rating sticker to display and all food businesses' ratings are provided on downloads section of this web page.


Food Hygiene Information Scheme Star Rated Premises List Food Hygiene Information Scheme Awaiting Rating and Exempt Premises List

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